On my journey to lose weight, eat better and generally get healthier, I'm leaning on many friends and family to help me achieve my goal. I'm seeking advice from those "in the know" and one such woman is our friend, Roswitha; but many of you know her as "Mama" or Elizasmom's Mom. This woman is absolutely amazing and I'm just thrilled she agreed to be "interviewed." Here's our conversation.
You are one of the most physically fit women I know. Do you mind sharing your age?
No, I do not mind. I am 61 years old, and although it’s not my favorite age ever, I am ok with it. What choice do I have anyway, right?
You've mentioned that you have had to fight with weight issues all of your life, tell us about that.
I never was overweight by today’s standards, but born at 10 pounds, I carried some “baby fat” all through childhood and into my teenage years. It bothered me, and around the age of 14, I started reading every magazine article about weight loss and the latest miracle diet. I quickly learned that unbalanced diets like “The Grape Diet”, “The Potato Diet”, etc., make you insane, not skinny. Far more promising was counting calories. I realized that it all comes down to eating the right amounts of the right foods. Luckily, I loved a lot of the right foods, such as fruits and vegetables, anyway. So dieting was not necessarily all sacrifice and deprivation.
This approach worked until after Elizasmom was born and I had a hard time with this new kind of “baby fat”. Breakfast and lunch had never been a problem for me, it was always dinner that made me overeat. Luckily, a perfect new diet came to the rescue. Divide a regular dinner plate into four sections. Cover one of them with meat or fish, another one with potatoes, rice, or other starch, and fill up the rest with veggies. Yes, it’s that easy!
It worked like a charm and to this day, it is my “Reset Diet” that I resort to after splurging too much for too long. Within a week or two, I am back to where I want to be.
What do you eat for breakfast?
Usually it is a slice of whole-wheat toast with some good jam scratched thinly onto it, a pot of tea without sugar and, very important, the newspaper. On weekends, after long training runs, we sometimes go to one of the many wonderful little Mexican restaurants around town where we indulge, guilt-free, until our stomachs are moaning with contentment.
What's for lunch?
Lunch is just as boring as breakfast: two slices of whole-wheat bread with 2 – 3 slices of something lean in-between, and maybe a piece of fruit afterwards. Occasionally, when I am out on errands around lunchtime, I treat myself to something more interesting. But I make careful choices because I don’t want to ruin my appetite for dinner.
Dinner?
I love dinner and spend a lot of thought on it. Fresh is the key. I usually pick the vegetables first and then dream up a meal that will complement them. Unless I go to the fish vendor first. Then the fresh fish becomes the centerpiece.
I believe that the less handling and covering up of food under gooey matters (i.e. sauces, gravies, mayonnaise), the better the taste. A naked green bean is delicious. A red pepper, gently sautéed in some olive oil, tastes sweet. A little salt is nice, but there are so many other spices that enhance the natural taste of various foods even better. And herbs from the backyard are the best.
I also cook as much as I can from scratch because the ingredient lists of convenience foods scare me. It takes a little bit longer, mostly because of the washing and chopping of vegetables, and I know that is an issue for busy families. To make this extra time more meaningful, why not invite other family members occasionally into the kitchen for some pre-dinner talk and joint chopping?
Snacks? I like pastries and candy. What about you?
I rarely snack. Growing up in post-war Germany, we had three meals a day. Between those meals, the kitchen was closed. Consequently, we were pretty hungry when we came to the table, and we ate as much as we could of whatever was put in front of us since the next meal was hours away. That still works for me, and it keeps the kitchen from being messy at all hours of the day. Love it!
However, for honesty’s sake, I feel compelled to confess that I hardly ever buy snack foods because once I have them in my home, I can’t control myself. My worst downfalls are pastries, especially the homemade kind, and cheese, wonderful, delicious cheese. I also can’t be trusted around any kind of pretzels.
You are a marathon runner --- that blows my mind! I can't run around the block. How many marathons have you participated in? Are you training for one now?I
I started running after our move to the USA, 30 years ago, to help me lose the pounds I had gained during that somewhat stressful time. For many years I just ran for myself, by myself, but about 10 years ago, I got hooked on competing in races from 5 km to marathons.
Since I was already in my Mid-Fifties when I started running marathons, I have done only eight so far. For the moment, I am training for the Boston Marathon 2010, for which I qualified while running Boston 2009. Elizasmom’s and Eliza’s support were instrumental to this re-qualification and therefore they will be my esteemed cheerleaders again this year, on April 19.
Okay, you know I need to get in shape so, what can I do to start?
I recommend this “Reset Diet” of mine. First of all, could it be any simpler? It also gives you a lot of flexibility. With so many choices to fill those 4 sections of a plate, you should not feel deprived of anything you love to eat. On top of that, you get a healthy variety of foods.
However, to burn any significant amount of calories, you also have to move. That means small things like parking your car in the farthest corner of the lot to starting a training program. I usually recommend walking as the first step. Everyone can walk. The cost is near to nothing, although I recommend investing in good walking shoes. You can do it everywhere – as long as no notorious criminals are around ;-) – and it does not jar the joints. It’s also very social if you hook up with a reliable and interesting walking partner.
Give us the best piece of advice you have regarding good health.
Good health is of vital importance for our well-being. Some of the factors that determine how healthy we are, we can’t control, such as genes, environment, etc. But we have a great deal of control over what we eat. So eating well by making healthy choices, keeping our weight within a healthy range, that is actually empowering.
Beware of all extremes and don’t become obsessed with a number on your scale. I have a range of 5 pounds that is my “perfect weight”. As long as I don’t go over or under, life is good.
Don’t despair when things go slowly or when you fall off the boat occasionally. It happens to all of us. Keep a good memory of the tub of ice cream or the humongous amount of cheese you had last night and start the new day determined to get back with the program.
Finally, Dina, I wish you success in your quest for greater fitness. You will be so proud of yourself!
Isn't she amazing! And let's not forget to send up good thoughts for her on the 19th. (Mama, you rock!)
Roswitha, thank you for taking the time to share with us a part of your every day life. By the giving of yourself today, you've given us knowledge and it's been said that knowledge is power. If this is true, then what we choose to do with the information we have now, will be entirely up to us (me).
Let's choose well, friends.
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